jewish food

A Search for Superior Rugelach, and the Harlem Baker Who’s Making the Best in New York

A Search for Superior Rugelach, and the Harlem Baker Who’s Making the Best in New York

Hannah Goldfield writes about the history of the Jewish pastry rugelach, and the superior version at Lee Lee’s Baked Goods.
Apple’s new bagel emoji tells a sad story of automation gone wrong

Apple’s new bagel emoji tells a sad story of automation gone wrong

Mangoes, molars, mosquitos and mooncakes: All these things will soon become expressible on your device in a picture-based form. With iOS 12.1, Apple is adding…
The Perfect Simplicity of the Matzo Ball

The Perfect Simplicity of the Matzo Ball

Helen Rosner writes about matzo ball, a staple of the traditional Passover Seder that offers itself to easy experimentation.