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cote manhattan ny restaurant
Front Burner: A Cocktail That Goes for the Gold
Devin Kennedy, the head bartender at Cote, created the golden torch in honor of the Winter Games.
The New York Times: Sports
Restaurant Review: This May Be the Best Beef at Any Korean BBQ in New York
At Cote, beef is cooked over a gas yakiniku grill from Japan that emits almost no smoke.
The New York Times: Latest News