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Radish Leaf Soup
Tough times call for looking at everything in the kitchen as a potential source of food. I’ve been saving the breadcrumbs on my cutting board and scraping them into pots of soup. I parsimoniously
около 5 часов
My Grandmother’s Lost Cookie Recipe
I tried to make her cachkitas — savory cookies full of butter and cumin, and topped with sesame seeds.
The New York Times: Latest News
Melt Anchovies Into Butter and Put That Butter in Everything
Since canned food is having a big moment, I’d say now is the time to reconsider the humble canned anchovy. They have a reputation for being overwhelmingly fishy and salty—and those rumors aren’t
Cream of Cabbage Soup
When the virus hit, I’m pretty sure the first thing people didn’t think about stocking up on was cabbage. I only saw the empty shelves of pasta, rice, and toilet paper from photos posted online, taken
Twelve Frosted Cupcakes, One Stick of Butter
Hello friends. Let this be a bit of sunshine in your day. This is a very vintage Joy the Baker recipe I’ve brought back to life for this modern day. Cupcakes feel… I dunno… maybe a little trivial
Chocolate Chip “Kitchen Sink” Cookies
Being confined for two weeks has been, um, interesting. As someone who works at home, I was, like, “I got this…” But by day two I started getting loopy. As much as I think Romain is the greatest thing
Turkey in White Wine Sauce
People don’t eat turkey with the same zeal that they eat it in the States. But the fermier (free-range) turkeys in France are excellent I wasn’t able to get a great shot of the finished dish with my
Ganache-Stuffed Chocolate Chip Cookies
Cue cookie craving: with crisp edges, chewy centers, and a hidden pocket of rich chocolate ganache baked right in the middle, you should probably go make some, like, now. If you thought classic
A TV Host Forgot Ghee Is Butter and Served It to a Vegan
“I would like to sincerely apologize and hope I haven’t offended you and spoiled your life,” Channel 4 host Simon Rimmer said.
Tomato Compound Butter Recipe
Because flavoring your butter is never a bad thing.
Crepes Dentelle cookies (Gavottes)
These may be the best cookies in the world. Okay, they’re not really cookies, per se. At least not in the French sense. Les cookies refers to chocolate chip cookies and these ultra-thin, ultra-crisp,
Belgian Researchers Are Using Insect Fat in Baked Goods
Most study participants who tried desserts made with larvae fat weren't put off by the flavor, texture, or appearance.
Flourless Chocolate Cake
Calling all chocolate lovers: here’s the ULTIMATE fudgy and rich flourless chocolate cake! Paired with tangy raspberry compote, it’s decadent perfection.Get ready for the ultimate celebration dessert
Flaky Sourdough Biscuits
Don’t waste that sourdough discard! Instead, use it it to make these wonderfully flaky, yeasty biscuits, baked to perfection in a cast iron skillet. Replacing the buttermilk in a traditional biscuit
Requesting 'More Butter' Is a Brilliant First Date Move
A lot of restaurants bring out bread “for the table,” but most of those restaurants do not bring enough butter for the amount of bread that is brought. Like only serving appetizers with an odd number
Chocolate & Pistachio Naked Layer Cake
With lovely layers of moist chocolate cake, dark chocolate ganache, crunchy chocolate crumble and a luxurious pistachio buttercream, this chocolate pistachio naked cake is a three-layer masterpiece!
This Fish Is as Easy as Dinner Gets
Sizzling, melted butter makes the base for an extremely quick, garlicky pan sauce for fish.
The New York Times: Latest News
I’m not going to beat around the bush here: The new Joy of Cooking is huge. When I first heard about it, I wondered, “Do we need a new Joy of Cooking?” First published in 1931, the book went through
I Am Begging You to Butter Your Hard-Boiled Eggs
Stumbling across an exciting new way to eat eggs can be the difference between making time for breakfast and skipping it entirely. I’ve gone through several egg phases in the last few years: easy
Thin, Crisp Chocolate Chip Cookies
I recently put my foot in my mouth, again. Speaking at a writer’s conference and rambling on at the podium, as usual, I offered up that I don’t think of cooking or baking as love. It’s cooking and