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Amazing Terrarium and Flower Cakes Created by Iven Kawi
Jakarta-based pastry chef Iven Kawi says she made her first honest attempt at baking in December of 2013 when she made a batch of Christmas cookies for her daughter’s school. As you can see, things
Art & Culture
Peak Bake Off? UK's home baking boom soggy bottom
Analysts say shoppers buying fewer and cheaper baking ingredients less often in sign inflation dampening Great British Bake Off effectThere are signs Britain’s home baking boom may be running out of
How the Great British Baking Show Is Different in Season 8
Series eight of The Great British Baking Show premieres in the U.K. this fall
Bakers will stack their savings for these ‘Minecraft’ cookie cutters
Disclaimer: this product is only for bakers who've got the stones. The post Bakers will stack their savings for these ‘Minecraft’ cookie cutters appeared first on The Daily Dot.
Perfect your batter game with this mega-accurate dispenser
Fuss free cupcakes, here I come! The post Perfect your batter game with this mega-accurate dispenser appeared first on The Daily Dot.
Bold New Mathematical Cake Designs by Dinara Kasko
Since we last checked in with Dinara Kasko, the Ukrainian pastry chef has continued to innovate at a dizzying pace, further incorporating her use of mathematical algorithms and 3D printing into her
Art & Culture
Can You Really Make Cookies From Cake Mix?
Welcome back to Sunday Sustenance, the column highlighting how to make delicious food with as little work as possible. As a person who writes a column dedicated to lazy meals, I see a lot of recipes
My 5 Best Pie-Making Tips by Sommer
As holiday season approaches, it’s important to start planning ahead. After all, you want to bring your A-Game to your Halloween party, Thanksgiving feast, and weeklong Christmas-New Year
Forget Pumpkin and Make a Sweet Potato Pie This Thanksgiving
For the next few weeks, no pie will be more discussed, written about, and hyped than the pumpkin pie. There will be debates over the use of fresh pumpkin over canned, arguments over pastry crusts
The Starbucks and Princi collab is a game-changer for pastry lovers
Starbucks has several tricks up its sleeve. You might have seen Starbucks Reserve bars popping up near you, which are like, cool…
From a jet suit to contortion rolling, new Guinness World Records set
Thousands take part in annual event to push new frontiers, from a body-controlled, jet engine-powered suit, to the world’s largest vegan cakeThe fastest, the biggest, the highest … records are being
Le Creuset is expanding its Disney collection, and you’re going to want it all for your kitchen
We love Le Creuset’s line of cookware, and we can’t wait to get our hands on their latest Disney-themed items. Next Friday,…
Dare to Make This Giant Cinnamon Roll
Everyone knows that cinnamon rolls are a delicious indulgence. What this recipe presupposes is… maybe they should be bigger? I mean like a lot bigger. It’s possible, and honestly it’s beautiful, too.
Make perfect French cookies with this macaron kit
C’est magnifique! The post Make perfect French cookies with this macaron kit appeared first on The Daily Dot.
Baking fantastic bagels is supremely simple
I love bagels. I wanted to learn to make delicious ones at home. I was surprised at how simple it really is. (more…)
A thorough and ridiculous step-by-step guide for baking pumpkin pie
Pumpkins don’t get much love for 10 months of the year. It's a sad time to be a pumpkin in the summer months, but come October that round orange plant reigns supreme. YouTube channel You Suck At
Tech & Science
Bring on the holiday baking: 3 easy cookie recipes
I can’t believe I’m saying this but – Christmas is just around the corner. Trees are up, carols are playing and there is a sense of good cheer across the land. And what’s a holiday without baking
Boiled Cider Pie Is the New England Classic to Bring Back this Thanksgiving
I recognize that the day before Thanksgiving is a brazen time to publish a pie recipe, but really, what’s one more pie? Besides, this one is really something special—and I bet you already have the
This Bakery Wants You to Try its Latest Delicacy: Crushed Insect Bread
Fazer says its bread, made with dried cricket flour, tastes just as good and has more protein than its wheat cousin
How to protein-up your holiday muffins (Hint: Don’t add powdered crickets)
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