Chicken Caesar Salad Pitas


Everyone loves a good chicken Caesar salad, but now you can enjoy it in a handy-dandy pita package (no fork necessary!) It’s a perfect make-ahead lunch or an easy weeknight dinner that the whole family will love!

Flavorful yogurt-marinated grilled chicken breasts packed into a soft pita pocket along with romaine lettuce, cherry tomatoes, and a homemade yogurt-based Caesar salad dressing that you’ll simply adore.

So, what’s for dinner? It’s a common question around here. We plan our menus once a week, and sometimes putting together 7 days worth of breakfasts, lunches and dinners can be an extremely trying task. We find ourselves returning to a few basic staples each week, until we get tired of that staple, then we’re left with a gaping void in our meal plan and sometimes wind up eating boxed mac and cheese for dinner (I fully admit it).

But your (and our) new favorite dinnertime staple is here to save you from boxed pasta purgatory: it’s perhaps the perfect meal, complete and satisfying, with flavorful grilled chicken tucked inside a warm pita pocket along with romaine lettuce, cherry tomatoes, and a homemade Caesar dressing.

Ok, so it’s not technically a true Caesar (there are no anchovies, for one, and we used Greek yogurt as our base) but the flavors are delightful and more than a little Caesar-ish: just in a slightly healthier, easier, and less fishy form. This same dressing does double duty as a marinade as well, infusing the chicken breasts with moisture and flavor before grilling. Talk about a time-saving trick!

The chicken is best when left to marinate for at least 3 hours, but feel free to let it go overnight if that’s easier for you. Cutting the breasts into easy-to-manage strips (you can also use chicken tenders) lets the flavors absorb more fully, and expedites the cooking process.

We cooked our chicken on the grill (gotta love that charcoal flavor!) but this recipe works just as well inside with a grill pan or nonstick skillet.


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