Why CRISPR-Edited Food May Be in Supermarkets Sooner Than You Think

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In September, the U.S. Department of Agriculture gave the green light to a version of the plant Camelina sativa, an important oilseed crop that had been genetically engineered using CRISPR to produce enhanced omega-3 oil. What was interesting about this approval was that the USDA did not ask that the inventors of the…

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#usda
#genetic engineering