Realistic low-calorie and low-fat ‘butter’ alternative is 80% water

Photo of Realistic low-calorie and low-fat ‘butter’ alternative is 80% water
Facebook
VKontakte
share_fav
Researchers with Cornell University have developed a low-fat, low-calorie alternative to butter, one that is made primarily from water. Though butter alternatives already exist, they often either feature similar calorie counts or unappealing textures, leaving users without a suitable diet-safe option. That may change in the future thanks to this new butter-like spread. The ‘butter’ is detailed in a new … Continue reading
view Slash Gear
#archive
#research
#food