Researchers create a soft robotic arm that tastes using bacteria

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Scientists at the University of California, Davis (UC Davis) and Carnegie Mellon University (CMU) have designed a soft robotic gripping arm that uses engineered bacteria to “taste” for a specific chemical. The robotic gripper arm is a proof-of-concept for biologically-based soft robots. Researcher Cheemeng Tan from UC Davis says that the long term goal of the researchers is to build … Continue reading
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