Grapefruit Vermouth Marmalade

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When I arrived in Paris, I was surprised to see pink grapefruits as objects of such adulation. Métro billboard ads extolled the virtues of pink grapefruits, with ones from Texas being the most prized. Of course, it was a marketing campaign, but those grapefruits are rather good. When I lived in California, we didn’t just have grapefruits, we had everything, from Oroblancos, to tangelos and pomelos.

In the past few years, places such as Terroirs d’Avenir in Paris, which supply us with French-grown citrus, including oddities you don’t see often here, like limequats and Buddha Hand citrons.

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