The miracle method for sustainable rice – and bigger harvests | John Vidal
A technique developed by a Jesuit priest is producing bigger harvests – and reducing emissions of a crop responsible for 1.5% of greenhouse gases
The fragrant jasmine rice growing on the left side of Kreaougkra Junpeng’s five-acre field stands nearly five feet tall.
Each plant has 15 or more tillers, or stalks, and the grains hang heavy from them. The Thai farmer says this will be his best-ever harvest in 30 years and he will reap it four weeks earlier than usual.Continue reading...