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32 Vegetable Soups to Make You Feel Like a Million Bucks

Food These hearty, nutritious, and soul-warming bowls will help you thrive through the chilly months and beyond From French onion to cream of tomato, we can't get enough of these good-for-you
Why Memphis Is One of Our Favorite American Food Cities

Why Memphis Is One of Our Favorite American Food Cities

Events Soul food, community, warmth, and diversity made our 2018 Blog Awards experience a transformative one SAVEUR's 2018 blog awards were held in Memphis, Tennessee, where we sampled the best
This App Is Providing Job Security to Traditional South African Fishers

This App Is Providing Job Security to Traditional South African Fishers

Food A smartphone app called Abalobi is changing the lives of small-scale fishing families on South Africa’s coastlines—for the better In coastal South Africa, marginalized fishing families are
Learn to Make Spätzle: Germany’s Favorite Comfort Food

Learn to Make Spätzle: Germany’s Favorite Comfort Food

Food And meet its brother Käsespätzle—the beer hall mac n’ cheese of your dreams Spätzle—squiggly egg pasta—are enjoyed throughout Germany, Austria, Switzerland, and Alsace, but the recipe for
Cheese Späetzle (Käsespätzle)

Cheese Späetzle (Käsespätzle)

RecipesThese eggy little dumplings are tossed with butter, onions, and plenty of melted cheese at a classic Munich beer hall.
This Entrepreneur is Helping Women Invest in Memphis Restaurants

This Entrepreneur is Helping Women Invest in Memphis Restaurants

Travel Through the Broad Angels Network, founder Lisa Toro is helping female-run businesses thrive in the city Entrepreneur and local leader Lisa Toro believes that more businesses powered by

10 Memorable Food Trips to Expand Your Horizons

Travel Our editors hold these cities and countries high among our food hitlist this year—and beyond From big cities abroad to small towns back home, here's where our editors hope to travel and

The Most Foolproof Ways to Toast Nuts to Your Liking

Food No burning, no scorching, and just the amount of color you like—here’s how the pros punch up their peanuts, pecans, walnuts, and more Light or dark, toasting nuts enhances their flavor and

This Michigan Coffee Shop is Bringing Yemeni Coffee to the Masses

Drink And its immigrant owner is helping a country in conflict, one cup at a time Yemen, where coffee is thought to have originated, is known for a well of brews and styles. An American immigrant
Lunch At This Iconic New Orleans Restaurant Includes a Fried Chicken Avalanche

Lunch At This Iconic New Orleans Restaurant Includes a Fried Chicken Avalanche

Food Dining at Dooky Chase with the equally legendary Jessica B. Harris On the eve of a culinary legend's 96th birthday, Pableaux Johnson visits the iconic Dooky Chase Restaurant.

16 Surprising Recipes for Honey Roasting: Our Favorite Way to Use Up Honey

Food From baked ham and salmon recipes to honey-glazed vegetables, roasting is one of the best savory ways to use up a bottle Honey, a go-to staple for baking, has superpowers for savory food,

The Secret to Buying Kitchen Tools You Never Outgrow

Lifestyle Why we're shopping for only one color in our kitchen equipment this year From mixers to oven mitts, buying black kitchen tools and decor is a decision you'll never go back on.
Cooking for the Kamayan

Cooking for the Kamayan

Lifestyle This massive, hands-on feast is what Filipino cuisine is all about Kamayan—a traditional, military-style feast from the Philippines—is the key to unplugging in the Instagram age.

40 Ways You'll Love Using Bitter Greens

Food From arugula to escarole, these pungent leafy vegetables make for epic salads, soups, pastas—and a whole lot more For salads, frittatas, sautées, and more, bitter greens make so many dishes
Flaxseed Oil 101: Everything You Need to Know About Cooking with Flaxseed Oil

Flaxseed Oil 101: Everything You Need to Know About Cooking with Flaxseed Oil

Food This oil has plenty of health benefits, but it’s not ideal for all cooking It’s probably the lesser-known oil in your pantry (if it's in your pantry at all), but here’s how to cook with
Chocolate-Caramel Tart with Crème Fraîche and Sesame

Chocolate-Caramel Tart with Crème Fraîche and Sesame

Recipes Chef Jason Pfeifer of Manhatta makes the caramel layer for this tart with a dash of whiskey This chocolate tart with a layer of caramel from the chefs at Manhatta restaurant makes a

Epic Dinner Party Dishes, Tips, and a Heavenly Dessert

Food How Chef Jason Pfeifer from Manhatta restaurant changed the way we host These thoughtful tips, tricks, and dinner party ideas from Jason Pfeifer and the team at Manhatta restaurant will help

A Brief History of Cheddar Cheese

Food How one olde English cheese rose from farmstead anonymity and broke through basic-ness to claim its rightful crown as a king of queso No cheese was better suited to industrialized food