Saveur

Our Best Jam and Jelly Recipes for Preserving the Season

Food Enjoy the flavor of summer fruit all year long Enjoy the flavor of summer fruit all year long with these phenomenal recipes for jams, jellies, and preserves.

This Orcas Island Jam Company Transforms Local Plums into Vibrant Seasonal Preserves

Travel Girl Meets Dirt is on a mission to save the island's legacy fruit trees and jar their bounty Orcas Island was once covered with thriving orchards, many of which went long-abandoned. Girl
Italian Plum Jam

Italian Plum Jam

RecipesThe elusive Italian plum makes a luscious, ruby-colored jam.
Plum Paste (Plumbrillo)

Plum Paste (Plumbrillo)

RecipesIn this summery take on the classic fruit paste membrillo, ripe Italian plums replace the traditional quince. The method also yields a luscious plum juice.
Plum Shrub

Plum Shrub

RecipesItalian plum juice is cooked with just two ingredients—sugar and white wine vinegar—to create a sweet-tart shrub. It's an excellent cocktail mixer, or mixed with…
The Ingenious Growing Process That Makes These Canary Island Wines So Good

The Ingenious Growing Process That Makes These Canary Island Wines So Good

Drink Lanzarote's harsh, arid climate once made grape-growing impossible, but generations of dedicated winemakers have found a solution On Lanzarote, generations of winemakers have found a unique
Eggplant Parmigiana

Eggplant Parmigiana

RecipesFried eggplant is layered with homemade red sauce and two types of cheese—mozzarella and Pecorino Romano—in this family recipe from SAVEUR editor-in-chief Stacy…
The Best-Ever Eggplant Parmigiana

The Best-Ever Eggplant Parmigiana

Food An unadulterated recipe taught to us by an Italian grandma herself SAVEUR editor-in-chief Stacy Adimando teaches us her grandma's secrets to eggplant parmigiana—here's how to get the texture
German Apple Pancakes

German Apple Pancakes

RecipesIn this recipe from famed food writer Ruth Reichl, caramelized apples fragrant with cinnamon and nutmeg are used to fill boozy rolled pancakes.
Apple Pancakes So Good, They Made It Into Ruth Reichl’s Memoir

Apple Pancakes So Good, They Made It Into Ruth Reichl’s Memoir

Food The famed former Gourmet editor-in-chief and New York Times food critic shares her recipe for this sweet, boozy German brunch or dessert The German apple pancakes food writer Ruth Reichl ate

9 Deep Fryers You Can Count On

Lifestyle If you're a frequent fryer, these standalone machines are worth the counter space Here are nine fryers that, in our experience, turn out perfectly cooked donuts every time. Here are