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12 Essential Kitchen Tools for a Traditional Moroccan Meal

12 Essential Kitchen Tools for a Traditional Moroccan Meal

Lifestyle From rose-scented water dispensers and lemonwood spoons to ceramic tagines and woven bread baskets, you’ll want these kitchen accessories for your next North African feast Even if you
How Shabu-Shabu Connected Me to My Japanese Family

How Shabu-Shabu Connected Me to My Japanese Family

Food For one writer, this swishy dish transcends language Kai Burkhardt manages to connect with his Japanese relatives through this Japanese hot pot.
Meet the Man Making Modena-Style Balsamic Vinegar in Rural Nebraska

Meet the Man Making Modena-Style Balsamic Vinegar in Rural Nebraska

Food George Paul Johnson’s world-class vinegary is precisely in the middle of nowhere In rural Cody, Nebraska, George Paul Johnson makes world-class vinegar—red wine, white wine, balsamic, and
Rose Butter

Rose Butter

RecipesRose butter is delightful on toast with cinnamon and honey, or on top of waffles and pancakes.
Braised Lamb Shoulder with Rose, Turnips, and Pistachios

Braised Lamb Shoulder with Rose, Turnips, and Pistachios

RecipesServe this rosy lamb with lots of bread for soaking up the juices.
Rose Honey

Rose Honey

RecipesUse this floral honey any way you would use regular honey: in tea, on buttered toast, drizzled over fresh fruit or yogurt, or on just about anything.
Rose Vinegar

Rose Vinegar

RecipesThis vinegar is particularly great with goat cheese, fish, tomatoes and a bit of sea salt, or over strawberries.
Why—And How—You Should Incorporate Roses In Your Diet

Why—And How—You Should Incorporate Roses In Your Diet

Food Your favorite romantic flower isn't just for your garden Whether you mash them into a honey or bake them into your lamb shoulder, there are lots of great ways to incorporate roses into your
Don Angie Will Make You Rethink What You Know about Italian-American Food

Don Angie Will Make You Rethink What You Know about Italian-American Food

Events Featuring prime rib braciole, timballo, and much more Husband and wife team Angela Rito and Scott Tacinelli bring their boundary-pushing takes on Italian-American cooking to the test
All Our Fishy Recipes from the Summer Oceans Issue

All Our Fishy Recipes from the Summer Oceans Issue

Food Brazilian coconut curry, oyster po'boys, and more Our summer issue was packed with great seafood recipes, and we've been cooking them all summer.
August Cookbook Club Double Feature: Honey From a Weed and Fasting and Feasting

August Cookbook Club Double Feature: Honey From a Weed and Fasting and Feasting

Lifestyle Kate Hill dives deep into the Mediterranean feasts and adventures of Patience Gray Saveur Contributor Kate Hill moderates this August’s installment of the SAVEUR Cookbook Club.
This Chef is Making Bhutan's Best (and Only) Croissant

This Chef is Making Bhutan's Best (and Only) Croissant

Food In Bhutan, the perfect croissant is a labor of love Parvender Singh Rawat has mastered the butter croissant in a place where it's nearly scientifically impossible to bake one.