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Cooking

Sous Vide Beef Bulgogi Bowls

Sous Vide Beef Bulgogi Bowls

Korean beef bulgogi bowls are such and easy weeknight meal. Cooking the steak sous vide makes it extra tender and flavorful, too! Top with spicy bulgogi sauce and dinner is ready. Continue reading
White Negroni

White Negroni

While my computer is still in the shop (it’s going on week three…) I’ve been eking out posts while praying to the gods, or technicians at Apple, that I get it back soon. In the meantime, it gave me a
How to Make Pressure Cooker Egg Bites

How to Make Pressure Cooker Egg Bites

In addition to looking darn adorable, these pressure cooker egg bites are super delicious and easy to make! Just like Starbucks' egg bites, but better because you made them yourself! Continue
flapjacks

flapjacks

One of the things I obsessively collect in my cooking life — aside, apparently, from container lids with no bases and jars of mustard seeds because every time a recipe requires it I presume I’m out
7 Things to Know About Making Cold Brew Coffee at Home (+ a Recipe!)

7 Things to Know About Making Cold Brew Coffee at Home (+ a Recipe!)

Have questions about making cold brew coffee at home? You've come to the right place! From what's the best kind of coffee to buy to ways to flavor your cold brew, we have answers for your most burning
Plum Flaugnarde

Plum Flaugnarde

Once again, I found myself with an overload of fruit. Sure, I like pears and apples, which show up at the market on the cusp of autumn. But I want summer to last as long as possible. So when I see
Meal Plan for September Week 2

Meal Plan for September Week 2

Here's your meal plan for September Week 2! We've got Greek Pasta Salad (yes, for dinner!), Eggplant Parmesan, Steak Salad, and more! Continue reading "Meal Plan for September Week 2" »
Apple Cobbler

Apple Cobbler

BEST apple cobbler! How to make apple cobbler packed with apples, not too sweet, with a ginger cobbler topping. This easy apple cobbler is sure to be a family favorite. Continue reading "Apple
Creme Brulee

Creme Brulee

When it was on the cusp of popularity in the U.S., I sort of introduced crème brûlée to a restaurant where I was working at the time, and, predictably, they took off. So much so, that most of my
foolproof cacio e pepe

foolproof cacio e pepe

Soon, extremely soon, I’m going to tell you more about our 12 days in Andalucía but before that, before summer is truly over, before I start thinking about cooking more complex meals again, before I
Gluten-Free Chocolate Chip Skillet Cookie

Gluten-Free Chocolate Chip Skillet Cookie

Looking for a quick cookie that's both gluten-free and vegan? Check! Cut it into wedges and serve with (vegan!) ice cream. Continue reading "Gluten-Free Chocolate Chip Skillet Cookie" »
How to Make Granola in the Slow Cooker

How to Make Granola in the Slow Cooker

Slow cooker granola? That's right! The most hands-off and convenient way to make granola is in your slow cooker. Enjoy the smell of cinnamon and nuts filling your house as this granola gets toasty

What Tequila Should You Buy?

Confused by tequila? Ever wondered what words like anejo and blanco mean? What's best for a straight-up margarita, or sipping neat, or a fruity pitcher cocktail? In this guide to tequilas, we break it
Chocolate Chip Peanut Butter Energy Balls

Chocolate Chip Peanut Butter Energy Balls

These Chocolate Chip Peanut Butter Energy Balls make a great after-school (or after-work!) snack. You can whip them up in a jiffy and they'll be gone just as quickly. They also freeze
Arroz con Tocino (Puerto Rican Rice with Salt Pork)

Arroz con Tocino (Puerto Rican Rice with Salt Pork)

Puerto Rican Arroz con Tocino is such an easy weeknight meal. It's made with rice and salt pork (or bacon!) and topped with a fried egg. You can also eat this for breakfast! Continue reading "Arroz