SAVEUR is a magazine for people who experience the world food first. Created to satisfy the hunger for genuine information about food in all its contexts, the magazine emphasizes heritage and tradition, home cooking and real food, evoking flavors from around the world (including forgotten pockets of culinary excellence in the United States). It celebrates the cultures and environments in which dishes are created and the people who create them. It serves up rich, satisfying stories that are complex, defining and memorable.
Baking Bites is a site for those who love cooking and baking, whether your preference is to whip up simple chocolate chip cookies, decorate fanciful cupcakes to slow-rising artisan breads. In addition to being a recipe resource for home bakers, the site is a source of baking tips and advice, food news, reviews, discussions and inspiration – all in addition to of those recipes, of course! The site was founded in 2004.
Find breaking US news, local New York news coverage, sports, entertainment news, celebrity gossip, autos, videos and photos at nydailynews.com.
The first thing you should know is that Simply Recipes is a blog or a personal website, created and maintained by me, Elise Bauer. Unlike most of the large recipe sites that you might find on the Internet with tens of thousands of recipes, Simply Recipes is my personal website, with only a few hundred recipes, all tested by me, my family or my friends." -Elise Bauer, creator of SimplyRecipes.com.
Ourbestbites.com is a food blog made fully by Sara Wells and Kate Jones, two wives and mothers who love to cook, and want to show the world that cooking can be a fun and delicious way to express yourself and care for your family and friends.
Home cooking weblog with an emphasis on simplifying daunting recipes. What you’ll see here is: A lot of comfort foods stepped up a bit, things like bread and birthday cakes made entirely from scratch and tutorials on everything from how to poach an egg to how to make tart doughs that don’t shrink up on you, but also a favorite side dish (zucchini and almonds) that takes less than five minutes to make.
LOVE & OLIVE OIL is the culinary adventures of Lindsay and Taylor. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots.
We’re Sonja and Alex Overhiser: whole food enthusiasts, bloggers, cooks, photographers, recipe developers, and urban gardeners. We love a tomato fresh from the garden, the scent of vegetables roasting in the oven, the delight of discovering new flavors, and that whole feeling in your heart sharing a meal with family and friends. We started this blog to provide inspiration that anyone can learn to cook, and that whole foods can taste delicious and change your life.
Joy the Baker has been up and running and taking over the Internet since January 2008. Saveur named Joy the Baker the Best Baking and Dessert Blog of 2011 and 2013. Joy the Baker has been named one of the Top Fifty Food Blogs in the World by the London Times, Best Baking Blog by Foodbuzz.
A blog by Bridget, a cookie-loving chef, on how to decorate cookies and bake other delicious desserts.
Chocolate & Zucchini is a blog written by Clotilde Dusoulier, a French food writer based in Paris who shares her passion for all things food-related. Her focus is on fresh, colorful, and seasonal foods, making room for both wholesome, nourishing dishes and sweet treats.
David Lebovitz is a professional cook and baker who has written a number of very successful books, such as Room for Dessert, and Ripe for Dessert. He has started this site in 2004 to coincide with his move to Paris. David has also been named one of the Top Five Pastry Chefs in the Bay Area by the San Francisco Chronicle.