How I created the Cosmo — and why I wish I hadn’t

How I created the Cosmo — and why I wish I hadn’t

The New York Post

The New York City bartender who popularized the cosmopolitan was ashamed to admit it for years, a new book claims. Toby Cecchini, who came up with a modern spinoff of the classic cocktail at The Odeon in Manhattan in 1988, says the tart pink drink became so trendy in the ’90s, bartenders hated him for...

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