How I created the Cosmo — and why I wish I hadn’t

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The New York City bartender who popularized the cosmopolitan was ashamed to admit it for years, a new book claims. Toby Cecchini, who came up with a modern spinoff of the classic cocktail at The Odeon in Manhattan in 1988, says the tart pink drink became so trendy in the ’90s, bartenders hated him for...

посмотреть на The New York Post