World's Best Restaurant Noma Brings Insects Back Onto the Plate: Shall We Follow

Forbes

Insect-eating is making headlines again this year. Aside from Baum + Whiteman’s 2015 Food & Beverage Forecast of insect protein bars growing more popular in the U.S, Noma at Mandarin Oriental, Tokyo is serving ants (on live shrimp) again since its 2012 pop-up in London. As someone who gets squeamish around [...]

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